Celebrate Christmas holidays at Residential Resort Cumbre del Sol
05.12.2017

Check below the menu that Celia and Eloy will have for us at La Cumbre Restaurant for the upcoming holidays:
Appetizers:
Duck micuit with spiced bread and quince
Leek cakes with mussels
Smoked sardine on cheese bread, and caramelized pine nuts and onions
&
Mantis shimp cream
&
Cod fillet on curry pumpkin
&
Passion fruit sorbet
&
Pig sirloin and parsnips cream
&
Hazelnut pannacotta with its sponge cake and chocolate ice cream
&
Christmas candies
Wines:
Red; López de Haro Reserva Rioja
White. Ars Romantica Verdejo Rueda
Coffee, Cava,
Price per Person € 50 (VAT included)
Reservations at +34 966493213 or rt.cumbre@hotmail.com